Aged, hand-cut in our on-premise butcher shop, seasoned and finished with lemon butter. Choice of sides.

TED'S FILET

Beef | Bison

KANSAS CITY STRIP

Bison

DELMONICO RIBEYE

Beef | Bison

BEEF PRIME RIB
(in select locations)

Available after 4 p.m. Friday & Saturday and all day Sunday

SIDES

Salt & Pepper Onion Rings

Fresh-Cut Fries

50/50 Fries & Onion Rings

Garlic Mashed Potatoes

Roasted Asparagus

Kale Salad

"Aunt Fannie’s" Squash Casserole

Parmesan Roasted Broccoli

Vine-Ripened Tomatoes

Buttered Carrots

Chef’s Featured Vegetable

Baked Potato (after 4 PM)

Sweet Potato (after 4 PM)

Price and availability vary by restaurant.