New menu items complement old standards at Ted’s Montana Grill Restaurant Informer: Ted’s Montana Grill to Open in New Alpharetta Location Ted’s Montana Grill releases new seasonal menu WTVQ TV Lexington, KY National Bison Day Segment FSR Magazine: Ted's Montana Grill Partners with No Kid Hungry FSR Magazine: Atlanta Chef Wins Ted’s Montana Grill Burger Showdown A dining experience that gets better each time Better Connecticut – Hartford Gears up for Riverfest News4Jax: National Bison Month in Jacksonville Front Street Welcomes Ted’s Montana Grill In the Kitchen: Ted’s Montana Grill Lunch with Ted Turner at Front Street If you like fishing - or if you just like to eat great trout – watch this episode of Anglers and Appetites where Ted's Montana Grill is featured in "Ted's & the Trophy Trout." Atlanta & Company: Ted’s Montana Grill Chicago’s Channel 7: Cooking With Bison


CNN Features Ted’s Corporate Chef Chris Raucci All About Bison Jacksonville, FL Ted’s Team Showcases Thanksgiving Feast Ted’s Montana Grill Has New Story and Menu Chef Chris Raucci Featured on “My Carolina Today” Ted’s Montana Grill Featured on Fox 4 RisingULA for Taste of Coconut Point Ted’s Montana Grill Featured on Wink News for Taste of Coconut Point Atlanta Business Chronicle:How George McKerrow created LongHorn, Ted’s FSR: Ted’s Offers Fall Favorites Burger Business: Ted’s New Burgers The Columbian: Special Care will get the Best out of Bison Ted’s Montana Grill Releases Sustainability Story Ted’s Montana Grill Restaurant Chain Expanding Rapidly No Kid Hungry Team Dines at Ted’s – Lakewood, Colo. NRA Taps Sustainability Advisory Council Nation’s Restaurant News: Ted’s teams up with PRO*ACT Ted’s Montana Grill Awarded By TripAdvisor Ted’s Named Top 20 Emerging Restaurant Chain Front Street development signs Ted’s Montana Grill Front Street Adds Tenant: Ted's Montana Grill George W. McKerrow inducted into the Business Hall of Fame at Georgia State University’s J. Mack Robinson College of Business. Atlanta Journal-Constitution: Get Best From Bison. Ted’s co-founder, chef tell of benefits, giving cooking tips Jezebel Magazine: Ted’s Montana Grill Voted Top 100 Restaurant in Atlanta Jezebel Magazine: Ted’s Montana Grill Voted Atlanta’s Best Family Restaurant The Atlantan: A Green Sweep. Ted’s Montana Grill founder goes far beyond merely being green Saporta Report: George McKerrow’s Y2K Mt. Kilimanjaro Moment led him to quit job, start Ted’s Montana Grill Western Art & Architecture: Ethos - For Ted Turner, Western art masterpieces help shape the way he thinks about land stewardship, business and giving back Sunbelt Foodservice: George W. McKerrow Honored as 2013 Share Our Strength's Restaurateur of the Year Ted's Montana Grill Becomes First Restaurant to Invest in Bonneville Environmental Foundation's Water Restoration Certificate® Program Jezebel Magazine: Ted’s Montana Grill Voted Atlanta’s Best Burger Corporate Chef Chris Raucci wins 2013 Produce Excellence in Foodservice Award Access Atlanta: "From the menu of: Ted's Montana Grill" Restaurant News: Restaurant industry weighs in on proposed plastic-foam ban Longmont boy's Be Straw Free campaign draws support from Ted's Montana Grill


Gear Patrol:  Dining at America's Steakhouses Atlanta Journal Constitution: Ted’s Montana Grill CEO: 'In a 100-yard dash, I give people a 99-yard leash' Atlanta Journal Constitution: Ted Turner: 'Taking risks depends on how good your judgment is' FSR Magazine: Ted's Montana Grill Asks Guests to Dine Out for No Kid Hungry Atlanta Business RadioX: George McKerrow, CEO of Ted's Montana Gril Peachtree Corners Patch: The Votes Are In: Here Are the Readers' Choice Winners 2012 Atlanta Business RadioX: Ted's Montana Grill CEO George McKerrow Chain Reaction: Ted's Montana Grill Ted's Montana Grill Offers Good Deeds, New Dishes and Wines for 10th Anniversary Ted's Serves Up a Taste of the West Nation's Restaurant News: Ted's Montana Grill aims to raise $150,000 for Dine Out For No Kid Hungry this year Ted's Montana Grill Gluten-Free Menu Receives Award The Secret’s in the Recipe Atlanta Journal-Constitution: Some dining out tips from restaurant dietitian Bison is big Ted’s Montana Grill Marks 10th Anniversary With Historic Pledge to No Kid Hungry Atlanta & Company: Ted's Montana Grill


Ted's Montana Grill: "The Secret's in the Recipe" Garden & Gun: "Going Native" Zero Waste Zone: "George McKerrow Shares Green Wisdom" Atlanta Business Chronicle: "Nyhof restoring focus at Ted's Montana" Nation's Restaurant News: "Ted’s Montana Grill Debuts New High-End Burgers" Nation's Restaurant News: "The NRN 50: #10 Green Pastures" National Public Radio: "As Bison Demand Rises, So Does Need For Ranchers."


Associated Press: "US Bison Ranchers Struggle To Meet Consumer Demand." Denver Westword Blogs: "Ted's Montana Grill Is Steering Its Way To Boulder." Atlanta Journal Constitution: "Ted's Montana Grill President Shares Lessons Learned While Fishing." Daily Camera - Boulder, Colorado: "Ted's Montana Grill To Open In Downtown Boulder." Boulder County Business Report: "Ted's Montana Grill To Open On Pearl." Denver Westword Blogs - Cafe Society: "Ted's Montana Grill 'Secret Ingredient Showdown' wants you!" Encore Atlanta: "Ted's is the place for eco-friendly fun." Washington Post: "Bison is roaming back onto restaurant menus."

2009 "Thanksgiving Desserts: Ted's Nutty Apple Crisp Recipe." The News-Press (Fort Myers, FL): "Shoppers who got their first tastes of the all-American meat at Ted's Montana Grill are seeking it out in supermarkets." "Ted's Montana Grill holds true to its motto." "Ted Turner Dishes on the Green Restaurant Revolution." The Sunday Paper: "Best Business Lunch in Atlanta: Ted's Montana Grill." The Atlanta Journal-Constitution - Peach Buzz: "Borgers win Ted's 'Best Burger' Spot." The Providence Journal: "Cranston burger lover wins trip to Montana." The Atlanta Journal-Constitution: "Restaurants a vital ingredient in life - and economy." Mother Nature Network: "From paper straws to bison burgers, Ted's Montana Grill proves red meat can be green." QSR Magazine: "Seven of the top executives at Ted's Montana Grill devote a portion of their day to making their concept more eco-friendly. They do it because it's a matter of conscience, says Ted's CEO and president, George McKerrow." Digital City (NY): "Not only are the burgers high-class but they're also earth-friendly as Ted is quite environmentally conscience himself. The food is fresh and delicious." Rocky Mountain News: "Ted's Montana Grill showcases Turner's passion for environment. Starting with food, restaurants strive to be eco-friendly." BlackBook Magazine (NY): "Atlanta: Top 10 Burgers - The flagship location of Ted Turner's bison-boasting chain has a slew of burgers on its roster." Washington Post: "If you sit at the polished bar here and order a cup of chili, it will be served on a saucer and placed in front of you on a linen napkin. Media mogul Ted Turner's chain of restaurants serves the area's classiest concoction, presentation-wise and ingredient-wise."

2008 and older

Indianapolis Business Journal: "As it stands, I can applaud my choice of an environmentally conscious restaurant while also enjoying a hearty meal." Worcester Telegram & Gazette (MA): "Ted's is going to be a humming place for a long time." Bozeman Daily Chronicle: "Turner has played a large role in the turnaround of the bison industry, in part through the construction of 54 Ted's Montana Grill restaurants around the country, places where people are encouraged to sink their teeth into a slab of bison meat." The MetroWest Daily News: "I think the people of Massachusetts are straightforward and looking for sincerity and honesty in the things they do and the things they support. Ted's Montana Grill is a good concept for that." Forbes: "As behooves the largest buffalo rancher in the nation, this steeped in Western atmosphere. The food here is so good." The New York Times: "On fancy china and in hot dog rolls and burger buns, buffalo is finally coming of age as an alternative red meat. But it almost didn’t happen." Waste News: "First-time visitors to one of the 51 Ted's Montana Grills in the United States will realize quickly that the restaurant is different than most. The chain has taken extensive steps to reduce its environmental footprint and promotes those efforts through its slogan: Eat great. Do good." The Columbus Dispatch: "A few chains -- Applebee's, Chili's, Red Lobster, Ted's Montana Grill -- have added more-healthful options in entrees and side dishes for the young. As concerns about diet and childhood obesity grow, parents are demanding it." TIME Magazine: "And so bison are flourishing again because they have the evolutionary advantage of tasting good and having survived to a time when we all need to eat leaner. Plus, there's another reason to eat bison: doing so is good for the planet. Bison are leaner than cattle because they are still wild animals who range and eat grass…" The Westborough News: "Residents have something to look forward to when Bay State Commons opens — Ted's Montana Grill." The Naperville Sun: "As they developed the chain, Turner and McKerrow designed Ted's to evoke images and tastes of the West while staying environmentally friendly." Washington Post: "....comfort food doesn't get any better than this." Chicago Sun Times: "Calling all bison eaters. There's a new ranch in town to saddle up to. Ted's Montana Grill just opened its doors along the new restaurant row in Schaumburg, serving up a menu of comfort foods just in time for Chicago winters." Hartford Courant: "Ted's commitment to freshness is its strongest quality. Their ethics are shocking - no freezer, no microwave, steaks carved up right in the kitchen. Ted's cuts no corners, yet somehow has your food ready in an instant." The Providence Journal, Rhode Island: "Some lovely surprises await inside the new Ted's Montana Grill. From paper straws to tasty bison meat to a trans-fat-free menu, Ted's seems poised to be a restaurant for the 21st century." Denver Post: "You'd be mad not to. Fine grazing." Indianapolis Star: "Like the song about the home where the buffalo roam, Ted's Montana Grill is all about the wide-open spaces brand of Americana." Philadelphia Daily News: "Ted's is the most family-friendly of the steak spots and the most affordable. Ted's is definitely worth a shot. And like a good steak it should only get better with age." Oklahoman: "A wonderful restaurant with great décor and top-notch food." Kansas City Star: "Aunt Fannie's yellow squash casserole is as homey as any found on a Thanksgiving Day family buffet." Rocky Mountain News: "Ted's Montana Grill is designed to look like a turn-of-the-century saloon. The meticulous detailing includes mahogany paneling, Tiffany-style lamps, a pressed-tin ceiling and small tile floors. Cowboy songs, Western art and cowboy quotes add ambience." Florida Times Union - Jacksonville: "Ted's Montana a cross between a clubby wood paneled steakhouse and an old-fashioned small town eatery." Tampa Tribune: "The goal is for diners to receive casual fine dining at casual pricing with five-star service." Indianapolis Monthly: "Nation's Restaurant News recently named Ted's Montana Grill one of six emerging restaurant 'Hot Concepts!' honorees." Wichita Eagle: "Down-home food done upscale." Atlanta Journal Constitution: "...smartly rendered comfort dishes."