Ted’s has been featured on TV, radio,
the Web and in newspapers and magazines from coast to
coast, including TIME Magazine, The New York Times,
The Wall Street Journal, The Washington Post, Esquire,
Entertainment Weekly, Late Show with David Letterman,
Martha Stewart Living Radio, The Los Angeles Times,
Chicago Sun Times, Rocky Mountain News, The Tennessean,
Atlanta Journal-Constitution, Associated Press, Reuters
and CNN.
"Thanksgiving Desserts: Ted's Nutty Apple Crisp Recipe."
"Shoppers who got their first tastes of the all-American meat at Ted's Montana Grill are seeking it out in supermarkets."
"Ted's Montana Grill holds true to its motto."
"Ted Turner Dishes on the Green Restaurant Revolution."
"Best Business Lunch in Atlanta: Ted's Montana Grill."
"Borgers win Ted's 'Best Burger' Spot."
"Cranston burger lover wins trip to Montana."
"Restaurants a vital ingredient in life - and economy."
"Ted's CEO: Green movement still growing despite recession."
"From paper straws to bison burgers, Ted's Montana Grill proves red meat can be green."
"Seven of the top executives at Ted's Montana Grill devote a portion of their day to making their concept more eco-friendly. They do it because it's a matter of conscience, says Ted's CEO and president, George McKerrow."
"Not only are the burgers high-class but they're also earth-friendly as Ted is quite environmentally conscience himself. The food is fresh and delicious."
"Ted's Montana Grill showcases Turner's passion for environment. Starting with food, restaurants strive to be eco-friendly."
"The flagship location of Ted Turner's bison-boasting chain has a slew of burgers on its roster."
"If you sit at the polished bar here and order a cup of chili, it will be
served on a saucer and placed in front of you on a linen napkin. Media mogul Ted Turner's chain of restaurants serves the
area's classiest concoction, presentation-wise and ingredient-wise."
"As it stands, I can applaud my choice of an environmentally conscious restaurant while also enjoying a hearty meal."
"Ted's is going to be a humming place for a long time."
"Turner has played a large role in the turnaround of the bison industry, in part through the construction of 54 Ted's Montana Grill restaurants around the country, places where people are encouraged to sink their teeth into a slab of bison meat."
"I think the people of Massachusetts are straightforward and looking for sincerity and honesty in the things they do and the things they support. Ted's Montana Grill is a good concept for that."
"As behooves the largest buffalo rancher
in the nation, this place...is steeped in Western atmosphere. The food here is so good."
"On
fancy china and in hot dog rolls and burger buns, buffalo
is finally coming of age as an alternative red meat.
But it almost didn’t happen."
"First-time visitors to one of the 51 Ted's Montana Grills in the United
States will realize quickly that the restaurant is different than most. The chain has taken extensive steps to
reduce its environmental footprint and promotes those efforts through its slogan: Eat great. Do good."
"A
few chains -- Applebee's, Chili's, Red Lobster, Ted's
Montana Grill -- have added more-healthful options in
entrees and side dishes for the young. As concerns about
diet and childhood obesity grow, parents are demanding
it."
"And
so bison are flourishing again because they have the
evolutionary advantage of tasting good and having survived
to a time when we all need to eat leaner."
"Plus, there's another reason to eat bison: doing
so is good for the planet. Bison are leaner than cattle
because they are still wild animals who range and eat
grass…"
"Residents
have something to look forward to when Bay State Commons
opens — Ted's Montana Grill."
"As
they developed the chain, Turner and McKerrow designed
Ted's to evoke images and tastes of the West while staying
environmentally friendly."
"....comfort
food doesn't get any better than this."
"Calling
all bison eaters. There's a new ranch in town to saddle
up to. Ted's Montana Grill just opened its doors along
the new restaurant row in Schaumburg, serving up a menu
of comfort foods just in time for Chicago winters."
"Ted's
commitment to freshness is its strongest quality. Their
ethics are shocking - no freezer, no microwave, steaks
carved up right in the kitchen. Ted's cuts no corners,
yet somehow has your food ready in an instant."
"Some
lovely surprises await inside the new Ted's Montana
Grill. From paper straws to tasty bison meat to a trans-fat-free
menu, Ted's seems poised to be a restaurant for the
21st century. "
"You'd
be mad not to. Fine grazing."
"Like
the song about the home where the buffalo roam, Ted's
Montana Grill is all about the wide-open spaces brand
of Americana."
"Ted's
is the most family-friendly of the steak spots and the
most affordable."
"Ted's is definitely worth a shot. And like a good
steak it should only get better with age."
"A
wonderful restaurant with great décor and top-notch
food."
"Aunt
Fannie's yellow squash casserole is as homey as any
found on a Thanksgiving Day family buffet."
"Ted's
Montana Grill is designed to look like a turn-of-the-century
saloon. The meticulous detailing includes mahogany paneling,
Tiffany-style lamps, a pressed-tin ceiling and small
tile floors. Cowboy songs, Western art and cowboy quotes
add ambience."
"...the
7-ounce bison filet brushed with lemon butter was the
hands-down best of the lot - moist, tender, red-meaty,
but lighter and far less fatty than the typical steakhouse
fare."
"Ted's
Montana Grill...is a cross between a clubby wood paneled
steakhouse and an old-fashioned small town eatery."
"The
goal is for diners to receive casual fine dining at
casual pricing with five-star service."
"Nation's
Restaurant News recently named Ted's Montana Grill one
of six emerging restaurant 'Hot Concepts!' honorees."
"Down-home
food done upscale."
"...smartly
rendered comfort dishes."